Babka Recipe – Eats Now

Name: Babka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope dry yeast; 2 tsp. sugar; 1/4 c. warm water (approximately 90~); 2/3 c. brown sugar; 3 1/4 c. unsifted flour; 1 Tbsp. grated lemon rind; 1 c. golden raisins; 5 egg yolks, slightly beaten; 2 whole eggs, slightly beaten; 1/2 c. lite cream or milk (warm); 1 1/2 tsp. vanilla; 3/4 c. butter, softened; 1 to 1 1/2 c. unsifted flour; 1/2 tsp. salt (omit if using salted butter)

Servings: persons

1 envelope dry yeast
2 tsp. sugar
1/4 c. warm water (approximately 90~)
2/3 c. brown sugar
3 1/4 c. unsifted flour
1 Tbsp. grated lemon rind
1 c. golden raisins
5 egg yolks, slightly beaten
2 whole eggs, slightly beaten
1/2 c. lite cream or milk (warm)
1 1/2 tsp. vanilla
3/4 c. butter, softened
1 to 1 1/2 c. unsifted flour
1/2 tsp. salt (omit if using salted butter)

1
Sprinkle yeast and 2 teaspoons of sugar into 1/4 cup warm water; stir.
2
Let stand 10 minutes.
3
Combine sugar, flour, salt and lemon rind in a large bowl.
4
Make well in middle.
5
Pour eggs, yeast mixture, cream and vanilla into well.
6
Stir until mixture is well blended.
7
Gradually beat in softened butter.
8
Turn dough onto floured surface.
9
Knead 8 to 10 minutes, adding up to 1 1/2 cups of flour as needed until smooth and elastic.
10
(Dough will be very soft.) Place in greased bowl, turning once to coat.
11
Cover with cloth; let rise in war place until doubled.

1645

kcal

Calories

Fat

213

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 envelope dry yeast, 2 tsp. sugar, 1/4 c. warm water (approximately 90~), 2/3 c. brown sugar, and more.

Yes, Babka falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Babka

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