Healthy Eggplant (Aubergine) Pasta

1. 1

   Wash eggplant, cut into 1/4-1/2 inch thick slices (keep skin on).

2. 2

   Brush both sides of each slice with olive oil and sprinkle with salt.

3. 3

   place into broiler for 7 minutes or until golden brown.

4. 4

   Flip over all slices and broil agian.

5. 5

   In the mean time cook pasta and heat sauce.

6. 6

   When both sides of the eggplant slices are light brown, cool for a few minutes and cut into chunks.

7. 7

   Drain pasta.

8. 8

   Mix together pasta, sauce, eggplant, feta.

9. 9

   Note: Cooked chicken could be added for protein.

* Per serving · 4 servings · Values may vary.

No additional tips available.