How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthy Egg Salad With Fresh Herbs?

You need 13 ingredients. The key ingredients include: 8 large eggs, hard-boiled and finely chopped, 1 cup finely chopped fresh herb (such as parsley, dill, tarragon, chervil or chives), 2 celery ribs, finely chopped, 1 small red onion, finely chopped, soaked for five minutes in cold water, drained and rinsed, and more.

Is Healthy Egg Salad With Fresh Herbs suitable as salads?

Yes, Healthy Egg Salad With Fresh Herbs falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Healthy Egg Salad With Fresh Herbs?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Healthy Egg Salad With Fresh Herbs Recipe

Name: Healthy Egg Salad With Fresh Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large eggs, hard-boiled and finely chopped; 1 cup finely chopped fresh herb (such as parsley, dill, tarragon, chervil or chives); 2 celery ribs, finely chopped; 1 small red onion, finely chopped, soaked for five minutes in cold water, drained and rinsed; salt & freshly ground black pepper; 1 tablespoon white wine vinegar or 1 tablespoon sherry wine vinegar; 2 tablespoons fresh lemon juice; 1/3 cup plain low-fat yogurt or 1/3 cup buttermilk; 1 tablespoon Hellmann's mayonnaise or 1 tablespoon Best Foods Mayonnaise; 1 garlic clove, green shoot removed, minced; 1 teaspoon Dijon mustard; 2 tablespoons extra virgin olive oil; 1 (6 ounce) bag baby arugula

Fresh, crisp and full of flavor — this Healthy Egg Salad With Fresh Herbs is a must-try. Made with eggs, fresh herb, celery and red onion. Easy step-by…

This Healthy Egg Salad With Fresh Herbs relies on simple, everyday ingredients such as celery ribs, finely chopped, fresh lemon juice, dijon mustard and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 568 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Healthy Egg Salad With Fresh Herbs

Tips for the best results

Variations & substitutions

My Personal Notes

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