How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthy Egg Salad With Fresh Herbs?

You need 13 ingredients. The key ingredients include: 8 large eggs, hard-boiled and finely chopped, 1 cup finely chopped fresh herb (such as parsley, dill, tarragon, chervil or chives), 2 celery ribs, finely chopped, 1 small red onion, finely chopped, soaked for five minutes in cold water, drained and rinsed, and more.

Is Healthy Egg Salad With Fresh Herbs suitable as salads?

Yes, Healthy Egg Salad With Fresh Herbs falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Healthy Egg Salad With Fresh Herbs?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Healthy Egg Salad With Fresh Herbs Recipe

Name: Healthy Egg Salad With Fresh Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large eggs, hard-boiled and finely chopped; 1 cup finely chopped fresh herb (such as parsley, dill, tarragon, chervil or chives); 2 celery ribs, finely chopped; 1 small red onion, finely chopped, soaked for five minutes in cold water, drained and rinsed; salt & freshly ground black pepper; 1 tablespoon white wine vinegar or 1 tablespoon sherry wine vinegar; 2 tablespoons fresh lemon juice; 1/3 cup plain low-fat yogurt or 1/3 cup buttermilk; 1 tablespoon Hellmann's mayonnaise or 1 tablespoon Best Foods Mayonnaise; 1 garlic clove, green shoot removed, minced; 1 teaspoon Dijon mustard; 2 tablespoons extra virgin olive oil; 1 (6 ounce) bag baby arugula

Healthy Egg Salad With Fresh Herbs

Eats Now Editorial Team · 568 kcal · Salads

Healthy Egg Salad With Fresh Herbs – a delicious recipe with eggs, fresh herb, celery, red onion, salt, white wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Healthy Egg Salad With Fresh Herbs

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