Fresh, crisp and full of flavor — this Lemon Tomato Aspic Salad is a must-try. Made with lemon jello, water, Campbell's tomato soup and vinegar. Easy st…
This Lemon Tomato Aspic Salad relies on simple, everyday ingredients such as (6 oz.) pkg. lemon jello, hot water, vinegar and diced avocado. It comes together quickly and makes 4 servings, at about 46 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026