Healthy Easy Yummy Miso Grilled Chicken

1. 1

   1. Slice the chicken breasts into half, crosswise, to make flatter, thinner pieces

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   2. Pound to uniform thickness

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   3. Marinate with miso, soy sauce, mirin, sake, garlic, and ginger. Use your hands, don't be lazy! Rub it in and spread the miso evenly. ;)

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   4. Refrigerate for at least 1 hour. Best results overnight.

5. 5

   1. Preheat grill and spray a little cooking spray

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   2. Shake chicken well to get rid of marinade

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   3. Grill chicken till cooked halfway up

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   4. Flip chicken and cook till done

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   5. Pat dry with kitchen towel to remove excess oil

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    6. Sprinkle sesame seeds and a little five spice, cut into thin slices, and serve over salad or rice or anything. ;)

* Per serving · 4 servings · Values may vary.

No additional tips available.