Turkey Picadillo Recipe

Name: Turkey Picadillo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 large onions chopped; 1/2 each green bell peppers chopped; 1/2 pound turkey ground; 2 medium tomatoes; 4 each italian plum (roma) tomatoes peeled, chopped; 1/2 teaspoon oregano crumbled; 3 tablespoons raisins, seedless; 1/4 cup green olives diced; 1 tablespoon capers chopped

Servings: persons

2 tablespoons vegetable oil
1 large onions chopped
1/2 each green bell peppers chopped
1/2 pound turkey ground
2 medium tomatoes
4 each italian plum (roma) tomatoes peeled, chopped
1/2 teaspoon oregano crumbled
3 tablespoons raisins, seedless
1/4 cup green olives diced
1 tablespoon capers chopped

1
Heat oil in skillet, add onion and pepper, and saute over medium heat 7 minutes or until softened.
2
Add turkey and saute, stirring, until it changes color, about 3 or 4 minutes.
3
Add tomatoes, oregano, salt, pepper, and raisins; bring to boil and cook over medium heat 5 minutes.
4
Remove from heat.
5
Stir in remaining ingredients.
6
Taste and adjust seasoning.
7
Picadillo can be kept, covered, 2 days in refrigerator.
8
Serve hot.

214

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 large onions chopped, 1/2 each green bell peppers chopped, 1/2 pound turkey ground, and more.

Yes, Turkey Picadillo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Picadillo

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