Healthy & Delicious: White Bean Puree With Poached Eggs Recipe

1. 1

   Fill a medium saucepan with about 1 quart of water. Add the vinegar and 1/2 tablespoon salt. Bring to a boil.

2. 2

   While water is warming, heat olive oil in a medium saucepan over medium heat. Add garlic and cook until fragrant, 30 to 60 seconds, stirring constantly. Pour in beans and 4 tablespoons (1/4 cup) chicken broth. Cook 3 or 4 minutes, until beans are heated through, stirring occasionally. Kill heat. With a food processor or immersion blender, puree bean mixture, adding the last 2 tablespoons of broth as you go along. Salt and pepper to taste. Divide evenly among bowls.

3. 3

   Back to the eggs: once water is boiling, drop the heat to a very gentle simmer. Using a slotted spoon, create a gentle whirlpool. Crack 1 or 2 eggs into a cup, and carefully ease it/them into the whirlpool. (It/they should migrate to the center of the pot.) After 3 or 4 minutes, remove egg(s) with the slotted spoon. Drain slightly and place on top of white bean puree. Repeat process with remaining eggs.

4. 4

   Salt and pepper to taste. Sprinkle with Parmesan if preferred. Serve.

* Per serving · 4 servings · Values may vary.