Healthy & Delicious: Spinach And Artichoke Dip Recipe

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Tear spinach into bite-size pieces, removing any thick stems. Rinse in a colander, leaving a little water on the leaves. In a large nonstick skillet or Dutch oven, saute the spinach over medium heat until wilted. Drain in the colander, pushing a little of the extra water out.

3. 3

   In a large mixing bowl, combine the cream cheeses with a potato masher. Add sour cream and mash more. Add spinach, mozzarella, artichokes, pepper, garlic, and 2 tablespoons of the parmesan. Stir everything until thoroughly combined.

4. 4

   Pour mixture into a 1 1/2 quart baking dish. Sprinkle remaining 1/4 cup of Parmesan on top. Bake 30 minutes, or until parmesan is melted dip is all bubbly. Remove from oven and give it a minute or two to cool down. Serve with baked tortilla chips to applause.

* Per serving · 4 servings · Values may vary.