Healthy & Delicious: Red Cabbage With Apples And Honey Recipe – a delicious recipe with cardamom pods, coriander seeds, honey, apple juice, white wine vinegar, bacon. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Put a rack in the lower third of the oven and preheat the oven to 300u00b0F.
2
In a spice grinder or clean coffee grinder, finely grind the cardamom and coriander seeds. Bring the honey to a boil in a small saucepan. Add the ground spices, apple juice, and white wine vinegar. Bring to a boil, and reduce the liquid by half.
3
Meanwhile, in a medium cast-iron pot or Dutch oven, cook the bacon over medium-high heat until translucent, 5 to 7 minutes. Add the onions and cook for 5 minutes more. Add the red cabbage and apples and cook, stirring, until softened, about 15 minutes. Pour the reduced honey-apple mixture over the cabbage and toss to coat. Cover the pot and transfer it to the oven.
4
Braise for 2 hours, or until the cabbage is very tender.
415
kcal
Calories
12
g
Fat
69
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 cardamom pods, 1 teaspoon coriander seeds, 1/2 cup honey, 4 cups apple juice, and more.
Yes, Healthy & Delicious: Red Cabbage With Apples And Honey Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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