Healthy & Delicious: Irio Recipe

1. 1

   Place the peas and potatoes in a large saucepan and add water to cover. Stir in the salt and place over medium flame. Bring to a boil, then reduce heat and simmer until potatoes are cooked through. Drain, reserving the liquid.

2. 2

   Simmer the corn with a little salted water in a separate saucepan for a few minutes while the potatoes and peas are cooking.

3. 3

   Mash the potatoes and peas together with a potato masher or put through a ricer to form a pale green puree. Stir in the corn with a little of the reserved liquid and season to taste with salt and pepper. Serve hot.

4. 4

   Add a little butter to the final puree for a little more flavor if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.