How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthy & Delicious: Greek Salad Skewers Recipe?

You need 12 ingredients. The key ingredients include: 24 grape or small cherry tomatoes, 3 ounces reduced-fat feta cheese, 12 pitted kalamata olives, 1/2 red onion, cut into 12 (1/2-inch) pieces, and more.

Is Healthy & Delicious: Greek Salad Skewers Recipe suitable as salads?

Yes, Healthy & Delicious: Greek Salad Skewers Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Healthy & Delicious: Greek Salad Skewers Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Healthy & Delicious: Greek Salad Skewers Recipe

Name: Healthy & Delicious: Greek Salad Skewers Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 grape or small cherry tomatoes; 3 ounces reduced-fat feta cheese; 12 pitted kalamata olives; 1/2 red onion, cut into 12 (1/2-inch) pieces; 2 teaspoons fresh oregano; 2 teaspoons lemon juice; 2 teaspoons red wine vinegar; 2 teaspoons chopped fresh oregano leaves, chopped; 2 tablespoons extra-virgin olive oil; Kosher salt; Freshly ground black pepper; 12 (6-inch) bamboo or wood skewers, or 6 (12-inch) skewers cut in half

Fresh, crisp and full of flavor — this Healthy & Delicious: Greek Salad Skewers is a must-try. Made with grape, feta cheese, olives and red onion. Easy …

This Healthy & Delicious: Greek Salad Skewers relies on simple, everyday ingredients such as reduced-fat feta cheese, pitted kalamata olives, fresh oregano and lemon juice. It comes together quickly and makes 4 servings, at about 279 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Healthy & Delicious: Greek Salad Skewers Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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