Pulled Buffalo Chicken Sandwiches with Blue Cheese Celery Slaw

1. 1

   Start by bringing a medium sauce pan filled halfway with water to a boil.

2. 2

   Add the chicken and cook for about 10 minutes or until no longer pink in the middle.

3. 3

   Remove the chicken from the pan and shred with 2 forks.

4. 4

   Return the chicken to the pan and add the butter and hot sauce.

5. 5

   Bring to a simmer and cover while you prepare the slaw.

6. 6

   This mixture can simmer on the stove up to about 1 hour.

7. 7

   If it looks like it is getting dry, add a bit more hot sauce.

8. 8

   Combine the cole slaw mix, celery, dressing and blue cheese crumbles together.

9. 9

   Add additional dressing to your liking.

10. 10

    Assemble the sandwiches on hamburger buns with the chicken on the bottom topped with slaw.

11. 11

    Enjoy with a cold beer.

* Per serving · 4 servings · Values may vary.

No additional tips available.