Healthy & Delicious: Frittata With Mushrooms, Bacon, And Parmesan Recipe – a delicious recipe with bacon, onion, button mushrooms, eggs, egg whites, Kosher salt. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
In a medium oven-proof skillet, cook bacon over medium-high heat until crispy. Remove to a plate with a paper towel to drain.
2
Add onion and mushroom to pan. Saute until onion is soft and moisture from mushrooms is mostly evaporated, 10-12 minutes. Lower heat to medium-low or low and spread vegetables out evenly in pan.
3
Preheat broiler.
4
In a medium bowl, whisk together eggs, egg whites, and salt and pepper to taste. Pour evenly over mushrooms and onions. Sprinkle Parmesan evenly over egg mixture. Cook until top just begins to set, 5 to 10 minutes.
5
Crumble bacon and sprinkle evenly over egg mixture. Broil until top is fully set, 2 to 4 minutes. Remove carefully and quickly cut into four equal pieces. Serve.
426
kcal
Calories
28
g
Fat
8
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 slices bacon, 1/2 cup chopped onion, 1 1/2 cups chopped or sliced button mushrooms, 2 eggs, and more.
Yes, Healthy & Delicious: Frittata With Mushrooms, Bacon, And Parmesan Recipe falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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