Healthy & Delicious: French Toast Oatmeal And Banana Nut Oatmeal Recipe

1. 1

   In a small pot, combine oatmeal, milk, water, 2 teaspoons maple syrup, 1 tablespoon raisins, vanilla extract, cinnamon, and salt. Heat over medium until it reaches your preferred consistency, stirring occasionally.

2. 2

   Pour oatmeal into a bowl. Top with remaining raisins. Drizzle with remaining teaspoon syrup.

3. 3

   In a small pan, toast walnuts. Remove from heat and set aside.

4. 4

   Cut banana in half. Chop one half into chunks and set aside. In your breakfast bowl, mash the other half with a fork until it forms a wet puree.

5. 5

   In a small pot, combine banana puree, oatmeal, milk, water, 2 teaspoons honey, vanilla extract, cinnamon, nutmeg, and salt. Heat over medium until it reaches your preferred consistency, stirring occasionally.

6. 6

   Pour oatmeal into your breakfast bowl. Top with walnuts and banana chunks. Drizzle with remaining teaspoon honey.

* Per serving · 4 servings · Values may vary.

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