Milk French Toast (Egg-Free)

1. 1

   Dissolve the sugar in the milk.

2. 2

   Cut the slices of bread into your preferred size and soak them in the mixture.

3. 3

   You can soak them for a while or lightly coat them, whichever you desire, but keep in mind that since no eggs are used, the bread will quickly soak up a lot of moisture.

4. 4

   Heat a frying pan with plenty of butter and toast the bread until golden brown.

5. 5

   Pour plenty of pancake syrup on one side, flip over, toast until a crust forms, and they are ready.

6. 6

   You can top your French toast with honey, granulated sugar or jam instead!

7. 7

   The same method works for these condiments as well.

8. 8

   Just toast them until the side with the topping added has a nice crust.

* Per serving · 4 servings · Values may vary.

No additional tips available.