Healthy & Delicious Chocolate Muffins – a delicious recipe with chocolate chips, whole wheat flour, baking soda, kosher, vanilla, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F
2
Line muffin cups with foil liners (foil works best but paper liners or spraying is fine).
3
Melt 1/2 cup of the chocolate pieces in a double boiler (or just a plain bowl set over a pan of simmering water), cool.
4
Whisk vanilla into skim milk and set aside.
5
Whisk flour, baking soda and salt together.
6
Beat flaxseed meal with sweetner and eggs until pale. Add the melted chocolate and stir to incorporate.
7
Stir in the flour and milk mixtures until combined.
8
Fold in the remaining 1 cup of chocolate pieces.
9
Divide batter among the muffin cups and bake until a tester comes out clean, about 20-25 minutes.
10
*You can use 1 cup of flaxseed meal and 3 tablespoons of coconut oil for a lighter texture
1265
kcal
Calories
72
g
Fat
126
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/2 c. high quality semisweet chocolate chips or pieces, 1 c. whole wheat flour, 1/2 tsp. baking soda, 1/2 tsp. kosher or sea salt, and more.
Yes, Healthy & Delicious Chocolate Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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