How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake With Buttermilk Glaze And Cinnamon-Cream Cheese Frosting ?

You need 28 ingredients. The key ingredients include: CAKE, 2c AP flour, 2t baking soda, 2t ground cinnamon, and more.

Is Carrot Cake With Buttermilk Glaze And Cinnamon-Cream Cheese Frosting suitable as baking & desserts?

Yes, Carrot Cake With Buttermilk Glaze And Cinnamon-Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Carrot Cake With Buttermilk Glaze And Cinnamon-Crea

Name: Carrot Cake With Buttermilk Glaze And Cinnamon-Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CAKE; 2c AP flour; 2t baking soda; 2t ground cinnamon; 1/2t salt; 1.5c sugar; 3 large eggs; 3/4c buttermilk; 3/4c vegetable oil; 1t vanilla extract; 2c coarsely grated peeled carrots; 1/5c sweetened flaked coconut; 1 8oz can crushed pinapple in juice; 1c coarsely chopped pecans; GLAZE; 1c sugar; 1/2c buttermilk; 1 stick unsalted butter, diced; 1T light corn syrup; 1.5t baking soda; 1t vanilla extract; FROSTING; 12oz cream cheese, RT; 1 stick unsalted butter, RT; 1lb powdered sugar; 2T brown sugar; 1/5t vanilla extract; 1t ground cinnamon

Bake this irresistible Carrot Cake With Buttermilk Glaze And Cinnamon-Cream Cheese Frosting at home. Made with CAKE, flour, baking soda and ground cinna…

This Carrot Cake With Buttermilk Glaze And Cinnamon-Cream Cheese Frosting relies on simple, everyday ingredients such as cake, c ap flour, t baking soda and t ground cinnamon. It comes together quickly and makes 4 servings, at about 4227 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Carrot Cake With Buttermilk Glaze And Cinnamon-Cream Cheese Frosting delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

4227

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Carrot Cake With Buttermilk Glaze And Cinnamon-Cream Cheese Frosting

Tips for the best results

Variations & substitutions

My Personal Notes

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