Healthy Deep Dark Chocolate Muffins Recipe

Name: Healthy Deep Dark Chocolate Muffins
Yield: 4 servings
Cuisine: American
Ingredients: 1 3/4 cups whole wheat pastry flour; 1 cup unsweetened cocoa; 3/4 cup Splenda granular; 1/2 cup brewed coffee, hot strong; 2 teaspoons baking soda; 1/2 teaspoon salt; 1 cup low-fat buttermilk, shaken; 1 cup unsweetened applesauce; 1 egg; 2 egg whites; 1 teaspoon vanilla; 1/3 cup canola oil

Servings: persons

1 3/4 cups whole wheat pastry flour
1 cup unsweetened cocoa
3/4 cup Splenda granular
1/2 cup brewed coffee, hot strong
2 teaspoons baking soda
1/2 teaspoon salt
1 cup low-fat buttermilk, shaken
1 cup unsweetened applesauce
1 egg
2 egg whites
1 teaspoon vanilla
1/3 cup canola oil

1
Coat a 12 cup muffin pan with cooking spray.
2
In a mixing bowl, add the flour, cocoa powder, hot strong brewed coffee,splenda (or stevia), baking soda, and salt; stir to combine.
3
In another bowl, add the buttermilk, applesauce, eggs, oil and vanilla; whisk until blended.
4
Add the liquid ingredients to the dry ingredients. Mix just until well combined, do not overmix.
5
Pour batter evenly into muffin cups.
6
Bake at 375 degrees for 20-25 minutes or until pick comes out clean.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 3/4 cups whole wheat pastry flour, 1 cup unsweetened cocoa, 3/4 cup Splenda granular, 1/2 cup brewed coffee, hot strong, and more.

Yes, Healthy Deep Dark Chocolate Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Healthy Deep Dark Chocolate Muffins

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