Pumpkin Muffins

Name: Pumpkin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; ¾ cup oil; ¾ cup honey; ¼ cup maple syrup; 2 cups canned pumpkin; 1 tablespoon vanilla; 3 cups flour; 1 teaspoon salt; 1 teaspoon baking soda; 1 ½ teaspoons baking powder; 1 tablespoon cinnamon; 1 dash nutmeg

Eats Now Editorial Team · 995 kcal · Baking & Desserts

Jump to Recipe

Pumpkin Muffins – a delicious recipe with eggs, oil, honey, maple syrup, pumpkin, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
¾ cup oil
¾ cup honey
¼ cup maple syrup
2 cups canned pumpkin
1 tablespoon vanilla
3 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 ½ teaspoons baking powder
1 tablespoon cinnamon
1 dash nutmeg

1
preheat over to 325 degrees.
2
beat together first six ingredients.
3
add dry ingredients and beat well.
4
drop into muffin tins.
5
bake for 18 minute.

995

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 eggs, ¾ cup oil, ¾ cup honey, ¼ cup maple syrup, and more.

Yes, Pumpkin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
995 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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