Healthy Crispy Pizza with Okara

1. 1

   This is around 100 g of okara.

2. 2

   Though the amount will vary slightly depending on the water content.

3. 3

   Combine all of the ingredients except for the olive oil in a bowl and beat together a dough.

4. 4

   Once a dough has formed, add in the olive oil and knead until smooth.

5. 5

   Place the dough in a plastic bag and refrigerate for 30 minutes.

6. 6

   Split the dough into 3 equal portions and roll each into a thin circle with a well-dusted rolling pin.

7. 7

   Top the pizza with your chosen ingredients and bake for 10 minutes at 230C.

8. 8

   Then it's done.

9. 9

   This time I made a margherita-style pizza with plenty of tomato sauce.Try spreading parsley pesto sauce on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.