How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Palak Raita (Spinach Curd)?

You need 7 ingredients. The key ingredients include: 2 bunches spinach, blanched and coarsely chopped, 1 big onion, chopped, 1 teaspoon red chili powder, salt, and more.

Is Palak Raita (Spinach Curd) suitable as vegetarian?

Yes, Palak Raita (Spinach Curd) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Palak Raita (Spinach Curd)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Palak Raita (Spinach Curd) Recipe

Name: Palak Raita (Spinach Curd)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches spinach, blanched and coarsely chopped; 1 big onion, chopped; 1 teaspoon red chili powder; salt; 2 teaspoons black pepper; 6 cups plain yogurt; 1 tablespoon oil

Palak Raita (Spinach Curd) – a delicious recipe with bunches spinach, onion, red chili powder, salt, black pepper, plain yogurt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 bunches spinach, blanched and coarsely chopped
1 big onion, chopped
1 teaspoon red chili powder
salt
2 teaspoons black pepper
6 cups plain yogurt
1 tablespoon oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
268 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Palak Raita (Spinach Curd)

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