Chicken Sauce Piquant Recipe

Name: Chicken Sauce Piquant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups bacon drippings; 6 cups flour, all-purpose; 7 cups onions chopped; 1 cup sweet red bell peppers chopped; 3 cups scallions, spring or green onions chopped; 1 cup celery chopped; 3 cups parsley leaves chopped; 1/4 cup garlic chopped; 20 pounds baking hens; 1 x water; 1 pound mushrooms sliced; 16 cups tomato sauce; 8 cups white wine chablis; 1 1/2 pints olives stuffed; 6 tablespoons worcestershire sauce; 8 tablespoons red hot pepper sauce; 1 teaspoon mint leaves crushed; 6 tablespoons salt

Servings: persons

2 cups bacon drippings
6 cups flour, all-purpose
7 cups onions chopped
1 cup sweet red bell peppers chopped
3 cups scallions, spring or green onions chopped
1 cup celery chopped
3 cups parsley leaves chopped
1/4 cup garlic chopped
20 pounds baking hens
1 x water
1 pound mushrooms sliced
16 cups tomato sauce
8 cups white wine chablis
1 1/2 pints olives stuffed
6 tablespoons worcestershire sauce
8 tablespoons red hot pepper sauce
1 teaspoon mint leaves crushed
6 tablespoons salt

1
The bacon drippings are for browning the chicken.
2
The 20 lbs of chicken should be cut up in 2-inch-long pieces.
3
Justin likes more wine in this sauce than some peoples.
4
If you don't wish to use all 8 Cups of Chablis in the sauce, feel free to drink what the sauce don't take.
5
Make sure you taste your sauce as you add the wine.
6
Make a roux.
7
Add onions, bell pepper, green onions, and celery and saute until onions are tender and clear.
8
Add parsley and garlic and saute.
9
Brown off chicken while roux is being made.
10
After onions, etc.
11
are tender, add water to bring roux to a smooth paste.
12
Add all other ingredients and enough water to cover well.
13
Bring to a boil, and then cut heat.
14
Cook for about 4 to 6 hours.
15
Serve over spaghetti.

1884

kcal

Calories

Fat

261

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 cups bacon drippings, 6 cups flour, all-purpose, 7 cups onions chopped, 1 cup sweet red bell peppers chopped, and more.

Yes, Chicken Sauce Piquant falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Sauce Piquant

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions