How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthy Corned Beef Hash With Fried Eggs?

You need 9 ingredients. The key ingredients include: 2 cups chopped red and green bell peppers, 1/2 red onion, chopped, 1/4 cup chopped green onion, 3 ounces chopped deli corned beef, and more.

Is Healthy Corned Beef Hash With Fried Eggs suitable as meat & poultry?

Yes, Healthy Corned Beef Hash With Fried Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Healthy Corned Beef Hash With Fried Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Healthy Corned Beef Hash With Fried Eggs Recipe

Name: Healthy Corned Beef Hash With Fried Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped red and green bell peppers; 1/2 red onion, chopped; 1/4 cup chopped green onion; 3 ounces chopped deli corned beef; 1 lb frozen hash brown potatoes (such as Ore-Ida); 1 tablespoon southwest steak marinade seasoning; 1 dash Worcestershire sauce; 2 tablespoons beef broth; 3 eggs

Try this homemade Healthy Corned Beef Hash With Fried Eggs recipe the whole family will love. Made with red and, red onion, green onion and deli. Easy s…

This Healthy Corned Beef Hash With Fried Eggs relies on simple, everyday ingredients such as red onion, chopped, chopped green onion, chopped deli corned beef and worcestershire sauce. It comes together quickly and makes 4 servings, at about 326 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 cups chopped red and green bell peppers
1/2 red onion, chopped
1/4 cup chopped green onion
3 ounces chopped deli corned beef
1 lb frozen hash brown potatoes (such as Ore-Ida)
1 tablespoon southwest steak marinade seasoning
1 dash Worcestershire sauce
2 tablespoons beef broth
3 eggs

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Quick Info

Servings
4 servings
Calories
326 kcal
Category
Meat & Poultry

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