Mexican Chicken

1. 1

   Boil chicken until done (approximately 45 minutes).

2. 2

   Cut chicken into chunks.

3. 3

   Butter casserole dish and put chicken on the bottom.

4. 4

   For second layer, crumble 1/2 bag of chips.

5. 5

   For third layer, mix cream of mushroom soup and Ro-Tel together.

6. 6

   Pour over other layer.

7. 7

   For fourth layer, crush remainder of chips.

8. 8

   Top with Cheddar cheese soup.

9. 9

   Bake at 350u00b0 for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.