Gingerbread With Pears Recipe

Name: Gingerbread With Pears
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups unbleached white flour; 1 cup sugar; 2 teaspoons ground ginger; 1 teaspoon ground cinnamon; ½ teaspoon salt; 1 ½ teaspoons baking soda; ½ cup unsulphured molasses; ¼ cup egg substitute (or one egg, beaten); ½ cup buttermilk; 2 tablespoons fresh lemon juice; 2 fresh pears, peeled, cored, and chopped into small pieces

Servings: persons

2 cups unbleached white flour
1 cup sugar
2 teaspoons ground ginger
1 teaspoon ground cinnamon
½ teaspoon salt
1 ½ teaspoons baking soda
½ cup unsulphured molasses
¼ cup egg substitute (or one egg, beaten)
½ cup buttermilk
2 tablespoons fresh lemon juice
2 fresh pears, peeled, cored, and chopped into small pieces

1
["Preheat oven to 350 degrees.", "Lightly oil an 8"" square baking pan.", "Peel, core & cut up pears before mixing other ingredients (since the baking soda will begin working as soon as it contacts the lemon juice you want the pears ready to go when mixing!)", "Combine all the dry ingredients in a mixing bowl.", "In a separate bowl, combine the wet ingredients (except pears).", "Pour the wet incredients mixture into the dry ingredients mixture.", "Stir until just combined, don't overmix!", "Stir in the pears.", "Pour the batter into the prepared pan and bake for 45 - 50 minutes, until a knife inserted into the center comes out clean.", "Cut into squares and serve warm OR cool to room temperature."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups unbleached white flour, 1 cup sugar, 2 teaspoons ground ginger, 1 teaspoon ground cinnamon, and more.

Yes, Gingerbread With Pears falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread With Pears

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