Pumpkin Rice Pudding

1. 1

   Place a 2 qt.

2. 2

   pot over low heat on the stove.

3. 3

   Add 23 cups of milk.

4. 4

   Add 2 tbsps.

5. 5

   of Pumpkin.

6. 6

   Add 1/2 a cinnamon stick.

7. 7

   Add 3 tbsps.

8. 8

   of sugar.

9. 9

   Stir the ingredients.

10. 10

    When the milk starts to simmer add cooked rice.

11. 11

    While everything is cooking stir.

12. 12

    Increase the heat to medium and stir.

13. 13

    Keep stirring until it becomes thick and it starts bubbling.

14. 14

    Cook for another 3 minutes and remove from heat.

15. 15

    Remove the cinnamon stick and let it cool.

16. 16

    To make this dessert extra creamy add 3 tbsps.

17. 17

    of milk and mix.

18. 18

    Put it in your favorite bowl, sprinkle some cinnamon on the top and serve.

19. 19

    Enjoy!

No additional tips available.