Pizza Margherita

1. 1

   Preheat oven to 425F.

2. 2

   Lightly sprinkle heavy large baking sheet with flour.

3. 3

   Unfold dough on prepared baking sheet.

4. 4

   Stretch and/or roll dough to 9x12-inch rectangle.

5. 5

   Sprinkle tomatoes, then prosciutto and basil over dough, leaving 1-inch border.

6. 6

   Top with cheese.

7. 7

   Bake pizza until cheese melts and crust is golden brown, about 12 minutes.

8. 8

   Transfer pizza to work surface.

9. 9

   Cut into squares and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.