Healthy Cocoa-Nut Mousse

1. 1

   Heat oven to 275F Spread almonds on baking sheet and toast until golden and fragrant, stirring occasionally, 8-10 minutes.

2. 2

   Transfer to a plate to cool.

3. 3

   Spread coconut on baking sheet and toast until golden, 2-3 minutes.

4. 4

   Transfer to plate to cool.

5. 5

   In large bowl, beat ricotta with mixer at high speed until light and airy, about 4 minutes.

6. 6

   Add cocoa powder, sugar substitute, and extracts.

7. 7

   Beat just until blended.

8. 8

   Fold in whipped topping, almonds, and coconut.

9. 9

   Spoon mousse into 8 dessert cups; cover and chill at least 2 hours.

10. 10

    To serve, remove mousse from refrigerator and sprinkle lightly with a few almonds and a little coconut, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.