Healthy Chocolate Banana Snack Cake Recipe

Name: Healthy Chocolate Banana Snack Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole Medium Bananas; 3 Tablespoons Honey; 1 whole Large Egg; 1/2 cups Plain Greek Yogurt; 1-1/2 cup Whole Wheat Flour; 1/4 cups Unsweetened Cocoa Powder; 1 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 1 teaspoon Cinnamon; 1/4 teaspoons Salt; 1/2 cups Semi-Sweet Chocolate Chips

Servings: persons

3 whole Medium Bananas
3 Tablespoons Honey
1 whole Large Egg
1/2 cups Plain Greek Yogurt
1-1/2 cup Whole Wheat Flour
1/4 cups Unsweetened Cocoa Powder
1 teaspoon Baking Powder
1/2 teaspoons Baking Soda
1 teaspoon Cinnamon
1/4 teaspoons Salt
1/2 cups Semi-Sweet Chocolate Chips

1
Preheat oven to 350u00b0F. Lightly spray an 8x8 inch baking pan with cooking spray, or line it with parchment paper. Set aside.
2
Blend together (use a blender or immersion blender) bananas, honey, egg, and yogurt until smooth and well combined. In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, cinnamon and salt until combined. Add banana mixture and stir until just combined. Fold in chocolate chips.
3
Pour batter into prepared baking pan and smooth the top. Sprinkle with a few more chocolate chips if desired. Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean. Let cool completely before cutting.

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 whole Medium Bananas, 3 Tablespoons Honey, 1 whole Large Egg, 1/2 cups Plain Greek Yogurt, and more.

Yes, Healthy Chocolate Banana Snack Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy Chocolate Banana Snack Cake

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