Healthy Chocolate And Nut Chunk Cookies Recipe

Name: Healthy Chocolate And Nut Chunk Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup rolled oats; 1/4 cup rolled oats ground in a food processor or blender until fine; 2 cups whole wheat flour; 1 1/2 teaspoons baking soda; 3/4 teaspoon sea salt; 1/4 teaspoon cinnamon; 2 cups unsalted butter sticks or 1, softened; 1 cup brown sugar packed; 1/2 cup evaporated cane juice; 1 1/2 teaspoons pure vanilla extract; 1/2 teaspoon lemon juice; 2 eggs; 3/4 cup chopped pecans; 3/4 cup chopped walnuts; 1/4 cup dates chopped; 1/4 cup coconut flakes unsweetened; 20 inches semi sweet chocolate or oz. premium dark, chopped into about 3/4 chunks

Servings: persons

1/2 cup rolled oats
1/4 cup rolled oats ground in a food processor or blender until fine
2 cups whole wheat flour
1 1/2 teaspoons baking soda
3/4 teaspoon sea salt
1/4 teaspoon cinnamon
2 cups unsalted butter sticks or 1, softened
1 cup brown sugar packed
1/2 cup evaporated cane juice
1 1/2 teaspoons pure vanilla extract
1/2 teaspoon lemon juice
2 eggs
3/4 cup chopped pecans
3/4 cup chopped walnuts
1/4 cup dates chopped
1/4 cup coconut flakes unsweetened
20 inches semi sweet chocolate or oz. premium dark, chopped into about 3/4 chunks

1
Grind oats in a food processor or blender until fine. Combine the ground oats with the flour, rolled oats, baking soda, sea salt and cinnamon in a medium bowl.
2
Cream together the butter, sugars, vanilla, and lemon juice in another medium bowl with an electric mixer. Add the eggs and mix until smooth. Stir the dry mixture into the wet mixture and blend well. Add the chocolate, nuts, dates and coconut to the dough and mix by hand until ingredients are well blended.
3
For the best results, chill the dough overnight in the refrigerator before baking the cookies.
4
Spoon rounded 1/4 cup portions onto an un greased cookie sheet. Place the scoops about 2 inches apart. Bake in a 350u00b0F oven for 16-18 minutes or until cookies are light brown and soft in the middle. Store in a sealed container when cool to keep soft.

4385

kcal

Calories

283

Fat

416

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 cup rolled oats, 1/4 cup rolled oats ground in a food processor or blender until fine, 2 cups whole wheat flour, 1 1/2 teaspoons baking soda, and more.

Yes, Healthy Chocolate And Nut Chunk Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy Chocolate And Nut Chunk Cookies

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