Healthy Chocolate And Nut Chunk Cookies Recipe

Name: Healthy Chocolate And Nut Chunk Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup rolled oats; 1/4 cup rolled oats ground in a food processor or blender until fine; 2 cups whole wheat flour; 1 1/2 teaspoons baking soda; 3/4 teaspoon sea salt; 1/4 teaspoon cinnamon; 2 cups unsalted butter sticks or 1, softened; 1 cup brown sugar packed; 1/2 cup evaporated cane juice; 1 1/2 teaspoons pure vanilla extract; 1/2 teaspoon lemon juice; 2 eggs; 3/4 cup chopped pecans; 3/4 cup chopped walnuts; 1/4 cup dates chopped; 1/4 cup coconut flakes unsweetened; 20 inches semi sweet chocolate or oz. premium dark, chopped into about 3/4 chunks

Servings: persons

1/2 cup rolled oats
1/4 cup rolled oats ground in a food processor or blender until fine
2 cups whole wheat flour
1 1/2 teaspoons baking soda
3/4 teaspoon sea salt
1/4 teaspoon cinnamon
2 cups unsalted butter sticks or 1, softened
1 cup brown sugar packed
1/2 cup evaporated cane juice
1 1/2 teaspoons pure vanilla extract
1/2 teaspoon lemon juice
2 eggs
3/4 cup chopped pecans
3/4 cup chopped walnuts
1/4 cup dates chopped
1/4 cup coconut flakes unsweetened
20 inches semi sweet chocolate or oz. premium dark, chopped into about 3/4 chunks

1
Grind oats in a food processor or blender until fine. Combine the ground oats with the flour, rolled oats, baking soda, sea salt and cinnamon in a medium bowl.
2
Cream together the butter, sugars, vanilla, and lemon juice in another medium bowl with an electric mixer. Add the eggs and mix until smooth. Stir the dry mixture into the wet mixture and blend well. Add the chocolate, nuts, dates and coconut to the dough and mix by hand until ingredients are well blended.
3
For the best results, chill the dough overnight in the refrigerator before baking the cookies.
4
Spoon rounded 1/4 cup portions onto an un greased cookie sheet. Place the scoops about 2 inches apart. Bake in a 350u00b0F oven for 16-18 minutes or until cookies are light brown and soft in the middle. Store in a sealed container when cool to keep soft.

4385

kcal

Calories

283

Fat

416

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 cup rolled oats, 1/4 cup rolled oats ground in a food processor or blender until fine, 2 cups whole wheat flour, 1 1/2 teaspoons baking soda, and more.

Yes, Healthy Chocolate And Nut Chunk Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Healthy Chocolate And Nut Chunk Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions