How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthy Chicken Pot Pie?

You need 7 ingredients. The key ingredients include: 2 cups chopped cooked chicken breasts, 2 cups frozen mixed vegetables, 1 teaspoon dried tarragon, 1 (10 3/4 ounce) can 98% fat-free reduced-sodium condensed mushroom soup, and more.

Is Healthy Chicken Pot Pie suitable as baking & desserts?

Yes, Healthy Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Healthy Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy Chicken Pot Pie Recipe

Name: Healthy Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped cooked chicken breasts; 2 cups frozen mixed vegetables; 1 teaspoon dried tarragon; 1 (10 3/4 ounce) can 98% fat-free reduced-sodium condensed mushroom soup; 1 cup reduced fat baking mix (such as reduced-fat Bisquick); 1/2 cup nonfat milk; 1 egg

Healthy Chicken Pot Pie – a delicious recipe with chicken breasts, mixed vegetables, tarragon, condensed mushroom soup, baking mix, nonfat milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups chopped cooked chicken breasts
2 cups frozen mixed vegetables
1 teaspoon dried tarragon
1 (10 3/4 ounce) can 98% fat-free reduced-sodium condensed mushroom soup
1 cup reduced fat baking mix (such as reduced-fat Bisquick)
1/2 cup nonfat milk
1 egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
258 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Healthy Chicken Pot Pie

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