Steak With Tomato Horseradish Relish And Potato Wedges Recipe

Name: Steak With Tomato Horseradish Relish And Potato Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None onion, peeled and finely diced; 4 None tomatoes, cored and diced; 1 piece fresh horseradish (about 1/2 inch), peeled and grated (or 2 tbsp prepared horseradish); 1 pinch sugar; 2-3 dashes lemon juice; 4 tbsp olive oil; 4 None beef steaks (about 10 oz); 3 tbsp oil; 1 3/4 lbs potatoes, peeled and cut into wedges; 2 tbsp clarified butter

Servings: persons

1 None onion, peeled and finely diced
4 None tomatoes, cored and diced
1 piece fresh horseradish (about 1/2 inch), peeled and grated (or 2 tbsp prepared horseradish)
1 pinch sugar
2-3 dashes lemon juice
4 tbsp olive oil
4 None beef steaks (about 10 oz)
3 tbsp oil
1 3/4 lbs potatoes, peeled and cut into wedges
2 tbsp clarified butter

1
To make the relish, mix the onion, tomato and horseradish in a bowl. Add the sugar and lemon juice. Season, then pour in the olive oil.
2
Trim the fat on the edge of the steaks with a sharp knife. Heat the oil in the pan and sear the steaks for two minutes on each side over high heat. Season. Put the steaks in a roasting dish and cook in a preheated oven at 350u00b0F for 30 mins.
3
Meanwhile, heat the clarified butter in a large skillet and saute the potatoes over high heat. Reduce the heat to low-medium, and continue to cook the potatoes until they are tender, turning them every so often. Season.
4
Remove the steaks from the oven. Arrange on a plate with the potatoes and relish.

845

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 None onion, peeled and finely diced, 4 None tomatoes, cored and diced, 1 piece fresh horseradish (about 1/2 inch), peeled and grated (or 2 tbsp prepared horseradish), 1 pinch sugar, and more.

Yes, Steak With Tomato Horseradish Relish And Potato Wedges falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak With Tomato Horseradish Relish And Potato Wedges

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