How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak With Tomato Horseradish Relish And Potato Wedges?

You need 10 ingredients. The key ingredients include: 1 None onion, peeled and finely diced, 4 None tomatoes, cored and diced, 1 piece fresh horseradish (about 1/2 inch), peeled and grated (or 2 tbsp prepared horseradish), 1 pinch sugar, and more.

Is Steak With Tomato Horseradish Relish And Potato Wedges suitable as meat & poultry?

Yes, Steak With Tomato Horseradish Relish And Potato Wedges falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak With Tomato Horseradish Relish And Potato Wedges?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak With Tomato Horseradish Relish And Potato Wed

Name: Steak With Tomato Horseradish Relish And Potato Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None onion, peeled and finely diced; 4 None tomatoes, cored and diced; 1 piece fresh horseradish (about 1/2 inch), peeled and grated (or 2 tbsp prepared horseradish); 1 pinch sugar; 2-3 dashes lemon juice; 4 tbsp olive oil; 4 None beef steaks (about 10 oz); 3 tbsp oil; 1 3/4 lbs potatoes, peeled and cut into wedges; 2 tbsp clarified butter

Try this homemade Steak With Tomato Horseradish Relish And Potato Wedges recipe the whole family will love. Made with onion, tomatoes, fresh horseradish…

This Steak With Tomato Horseradish Relish And Potato Wedges relies on simple, everyday ingredients such as sugar, dashes lemon juice, olive oil and oil. It comes together quickly and makes 4 servings, at about 845 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Steak With Tomato Horseradish Relish And Potato Wedges

Tips for the best results

Variations & substitutions

My Personal Notes

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