How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthy Chicken Curry?

You need 15 ingredients. The key ingredients include: 1 teaspoon oil canola or olive, 1 pound skinless chicken breast cubed, 1 onion medium, diced, 4 carrots peeled and sliced, and more.

Is Healthy Chicken Curry suitable as meat & poultry?

Yes, Healthy Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Healthy Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Healthy Chicken Curry Recipe

Name: Healthy Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon oil canola or olive; 1 pound skinless chicken breast cubed; 1 onion medium, diced; 4 carrots peeled and sliced; 1 pound red potatoes cubed; 2 teaspoons cumin; 1 1/2 teaspoons curry powder; 1 teaspoon cinnamon; 4 teaspoons whole wheat pastry flour you can use all purpose if you prefer; 2 cups chicken stock; 1 cup frozen peas thawed; 1/4 cup non fat greek yogurt; salt; pepper; curry

Try this homemade Healthy Chicken Curry recipe the whole family will love. Made with oil, chicken, onion and carrots. Easy step-by-step instructions inc…

This Healthy Chicken Curry relies on simple, everyday ingredients such as oil canola or olive, onion medium, diced, carrots peeled and sliced and red potatoes cubed. It comes together quickly and makes 4 servings, at about 628 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Healthy Chicken Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions