Healthy Carrot & Oat Breakfast Cookies With Greek Yogurt Glaze Recipe

Name: Healthy Carrot & Oat Breakfast Cookies With Greek Yogurt Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE COOKIES:; 1/3 cups Coconut Oil; 1/4 cups Brown Sugar; 1/4 cups Maple Syrup; 1 whole Egg; 1/2 teaspoons Vanilla; 1 cup Grated Carrot; 1/4 cups Unbleached All-purpose Flour; 1/2 cups Whole Wheat Pastry Flour; 1/2 teaspoons Baking Powder; 1/8 teaspoons Baking Soda; 1/4 teaspoons Salt; 1/2 teaspoons Cinnamon; 1/8 teaspoons Nutmeg; 1/2 cups Rolled Oats; FOR THE GLAZE:; 2 Tablespoons Greek Yogurt; 3 Tablespoons Powdered Sugar; 1/4 teaspoons Vanilla; Milk, If Needed

Servings: persons

FOR THE COOKIES:
1/3 cups Coconut Oil
1/4 cups Brown Sugar
1/4 cups Maple Syrup
1 whole Egg
1/2 teaspoons Vanilla
1 cup Grated Carrot
1/4 cups Unbleached All-purpose Flour
1/2 cups Whole Wheat Pastry Flour
1/2 teaspoons Baking Powder
1/8 teaspoons Baking Soda
1/4 teaspoons Salt
1/2 teaspoons Cinnamon
1/8 teaspoons Nutmeg
1/2 cups Rolled Oats
FOR THE GLAZE:
2 Tablespoons Greek Yogurt
3 Tablespoons Powdered Sugar
1/4 teaspoons Vanilla
Milk, If Needed

1
For the cookies:
2
Preheat oven to 350u00b0F. Line a baking sheet with silicone baking mat and set aside. Cream coconut oil, brown sugar and maple syrup together until light and fluffy. Stir in egg, vanilla and carrot. Add in all remaining dry ingredients and stir until just combined. Scoop 8 heaping tablespoons of dough onto prepared mat and bake 10-12 minutes or until lightly browned and matte. Set aside to cool.
3
For the glaze:
4
In a small bowl, stir all ingredients for glaze together until smooth. Stir in a little milk if needed to reach a good drizzling consistency. Drizzle over warm cookies and serve.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: FOR THE COOKIES:, 1/3 cups Coconut Oil, 1/4 cups Brown Sugar, 1/4 cups Maple Syrup, and more.

Yes, Healthy Carrot & Oat Breakfast Cookies With Greek Yogurt Glaze falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy Carrot & Oat Breakfast Cookies With Greek Yogurt Glaze

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