How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthy Carrot & Oat Breakfast Cookies With Greek Yogurt Glaze?

You need 20 ingredients. The key ingredients include: FOR THE COOKIES:, 1/3 cups Coconut Oil, 1/4 cups Brown Sugar, 1/4 cups Maple Syrup, and more.

Is Healthy Carrot & Oat Breakfast Cookies With Greek Yogurt Glaze suitable as breakfast?

Yes, Healthy Carrot & Oat Breakfast Cookies With Greek Yogurt Glaze falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Healthy Carrot & Oat Breakfast Cookies With Greek Yogurt Glaze?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy Carrot & Oat Breakfast Cookies With Greek Y

Name: Healthy Carrot & Oat Breakfast Cookies With Greek Yogurt Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE COOKIES:; 1/3 cups Coconut Oil; 1/4 cups Brown Sugar; 1/4 cups Maple Syrup; 1 whole Egg; 1/2 teaspoons Vanilla; 1 cup Grated Carrot; 1/4 cups Unbleached All-purpose Flour; 1/2 cups Whole Wheat Pastry Flour; 1/2 teaspoons Baking Powder; 1/8 teaspoons Baking Soda; 1/4 teaspoons Salt; 1/2 teaspoons Cinnamon; 1/8 teaspoons Nutmeg; 1/2 cups Rolled Oats; FOR THE GLAZE:; 2 Tablespoons Greek Yogurt; 3 Tablespoons Powdered Sugar; 1/4 teaspoons Vanilla; Milk, If Needed

Start your day right with this Healthy Carrot & Oat Breakfast Cookies With Greek Yogurt Glaze recipe. Made with Coconut Oil, u00bc, u00bc and Egg. Easy …

This Healthy Carrot & Oat Breakfast Cookies With Greek Yogurt Glaze relies on simple, everyday ingredients such as for the cookies:, coconut oil, brown sugar and maple syrup. It comes together quickly and makes 4 servings, at about 505 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Healthy Carrot & Oat Breakfast Cookies With Greek Yogurt Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

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