Glazed Vanilla Scones Recipe

Name: Glazed Vanilla Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6-ounce) container vanilla vegan yogurt; 3/4 cup rice milk; 1 tablespoon freshly squeezed lemon juice; 2 teaspoons pure vanilla extract; 3 cups Basic Gluten-Free Flour Mix (page 19); 3/4 teaspoon xanthan gum; 1/3 cup granulated sugar; 2 tablespoons double-acting baking powder; 1/4 teaspoon salt; 1/3 cup canola oil; 1 recipe Vanilla Glaze (recipe follows); 1 cup confectioners sugar; 2 tablespoons rice milk; 1/2 teaspoon pure vanilla extract

Servings: persons

1 (6-ounce) container vanilla vegan yogurt
3/4 cup rice milk
1 tablespoon freshly squeezed lemon juice
2 teaspoons pure vanilla extract
3 cups Basic Gluten-Free Flour Mix (page 19)
3/4 teaspoon xanthan gum
1/3 cup granulated sugar
2 tablespoons double-acting baking powder
1/4 teaspoon salt
1/3 cup canola oil
1 recipe Vanilla Glaze (recipe follows)
1 cup confectioners sugar
2 tablespoons rice milk
1/2 teaspoon pure vanilla extract

1
Preheat the oven to 400F.
2
Line a baking sheet with parchment paper.
3
Whisk together the yogurt, rice milk, lemon juice, and vanilla.
4
Set aside.
5
In a large bowl, whisk together the flour mix, xanthan gum, sugar, baking powder, and salt.
6
Add the rice milk mixture and canola oil, and stir with a wooden spoon until combined but still clumpy.
7
Flour a work surface lightly with a little gluten-free flour mix, and turn out the dough.
8
Lightly flour your hands.
9
Sprinkle the dough with a little flour mix.
10
Divide the dough in half.
11
Shape into two 6-inch disks.
12
Cut the disks into 6 pie-shaped wedges.
13
Place the scones on the baking sheet.
14
Bake in the center of the oven for 13 minutes, or until very lightly golden.
15
Transfer to a cooling rack.
16
Let cool, and then spoon 1 teaspoon of glaze over the top of each scone.
17
Let set.
18
Combine all the ingredients, mixing until smooth.
19
Before glazing the scones, put a sheet of waxed paper on a baking sheet, and set the scones on the sheet.
20
Easy cleanup!

1075

kcal

Calories

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (6-ounce) container vanilla vegan yogurt, 3/4 cup rice milk, 1 tablespoon freshly squeezed lemon juice, 2 teaspoons pure vanilla extract, and more.

Yes, Glazed Vanilla Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Glazed Vanilla Scones

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions