Healthy Carbonara

1. 1

   Pulse cauliflower into rice size grains and cook until tender around 20 minutes.

2. 2

   Add rest of ingredients until butter has melted.

3. 3

   Put in food processor or use a stick blender and blend until smooth.

4. 4

   While cauliflower is cooking fry bacon in a frying pan until browned for a few minutes.

5. 5

   Add white sauce with cheeses to bacon in frying pan and cook until cheese has melted and sauce is hot.

6. 6

   Thermomix Instructions

7. 7

   Put cauliflower florets into thermomix and put on reverse and speed 5 for 4 to 5 seconds until cauliflower is rice size.

8. 8

   Cook cauliflower @100c , reverse and speed soft (mixing spoon symbol) for 5 minutes.

9. 9

   Add rest of ingredients and cook @90c on speed 4 for 4 minutes. (when you squeeze lemon leave MC in place and squeeze juice directly onto lid MC will catch any seeds.)

10. 10

    Turn dial on thermomix from 1 to 9 slowly while holding lid with handle of spatula for 4 to 5 seconds.

* Per serving · 4 servings · Values may vary.

No additional tips available.