Snow Peas With Water Chestnuts

1. 1

   Wash fresh snow peas if using; trim the ends and string.

2. 2

   Defrost snow peas and dry on paper towels.

3. 3

   Melt butter in a wok or lg skillet and add the peas, water chestnuts, garlic, salt, pepper and lemon juice.

4. 4

   Cook over high heat, stirring, until veggies are tender crisp. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.