Healthy but Tasty Rice Salad

1. 1

   Cook the rice, wash it well and leave to drain and cool - in the meantime dice up all the vegetables and cut the mushrooms in half - at least.

2. 2

   Heat the Olive Oil in a non stick frypan or saucepan, add the Onion, capsicum, mushrooms and celery.

3. 3

   Saute until cooked through.

4. 4

   Add to the rice stir well adding some seasoning then toss in the bacon and add the Italian dressing.

5. 5

   Chill and serve.

6. 6

   N.B if you do not have infused Olive Oil crush up a small clove of garlic and add to the oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.