Chicken Salad with Grapes

1. 1

   Toast the walnuts in a small nonstick skillet over medium heat for 2 minutes, or until golden brown, stirring occasionally.

2. 2

   Alternatively, roast the walnuts on a baking sheet in a preheated 300F oven for 15 minutes, or until they smell toasted.

3. 3

   Transfer to a plate and allow to cool.

4. 4

   Whisk together the mayonnaise, vinegar, and maple syrup in a small bowl until well blended.

5. 5

   Season with salt and cayenne pepper as needed.

6. 6

   Combine the chicken, parsley, grapes, and walnuts in a large bowl.

7. 7

   Spoon the dressing over the chicken mixture and toss so that the chicken is well coated.

8. 8

   Mound the salad onto a serving platter garnished with salad greens, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.