Healthy Broccoli Knishes (Passover)

1. 1

   Preheat oven to 375u00b0F Generously coat a baking sheet with the cooking spray; set aside.

2. 2

   In a bowl, combine the potatoes, matzo meal, potato starch, onion, egg whites, pepper, and salt; knead together. Divide the dough into 6 balls and flatten each. Divide the broccoli evenly onto each circle, fold over, and press edges to seal.

3. 3

   Arrange the knishes in a single layer and place the baking sheet on the bottom rack of the oven. Bake for 15 minutes on each side. Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.