Beth'S Pizza Crust

1. 1

   Combine yeast and warm water.

2. 2

   Stir until dissolved.

3. 3

   Add remaining ingredients and mix well.

4. 4

   Let rest 5 minutes.

5. 5

   Roll out to size and shape you need.

6. 6

   (I have used this same size recipe in jelly roll pans and on round baking stones.) Bake at 450* for 15 minutes or until golden.

7. 7

   A couple tips: Sometimes I omit the sugar.

8. 8

   Instead, I add several good shakes of Italian seasoning mix (just dried herbs).

9. 9

   Use your imagination, this is hard to mess up.

* Per serving · 4 servings · Values may vary.

No additional tips available.