How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthy Breakfast Muffins?

You need 14 ingredients. The key ingredients include: 3/4 cup whole wheat flour, 2 tablespoons rolled oats, 1/2 teaspoon baking powder, 1/4 teaspoon baking soda, and more.

Is Healthy Breakfast Muffins suitable as breakfast?

Yes, Healthy Breakfast Muffins falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Healthy Breakfast Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy Breakfast Muffins Recipe

Name: Healthy Breakfast Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup whole wheat flour; 2 tablespoons rolled oats; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon cinnamon; 1/8 - 1/4 teaspoon salt; 1/3 cup raisins; 1/4 cup walnuts (chopped); 1/4 cup honey; 1/4 cup water; 2 tablespoons orange juice; 2 tablespoons carrots (finely shredded, packed); 1 tablespoon ground flax seeds; 1 tablespoon oil

Healthy Breakfast Muffins

Eats Now Editorial Team · 261 kcal · Breakfast

Healthy Breakfast Muffins – a delicious recipe with whole wheat flour, rolled oats, baking powder, baking soda, cinnamon, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Healthy Breakfast Muffins

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