Angels Easy Breakfast Burritos – a delicious recipe with taco, eggs, cheese, sausage, tots, salsa. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Heat oven to temp as instructed on package. Line a baking sheet with foil then spray with cooking spray to prevent sticking. Lay tater tots on pan and sprinkle with salt. Cook until done, set aside to cool completely.
2
Brown sausage in a skillet until done. Drain to remove fat then set aside to cool completely.
3
Scramble eggs and cook until desired doneness. Set aside to cool completely.
4
Once all cooked ingredients are cooled completely, begin making burritos. Lay sausage, then eggs, then cheese, then tater tots on a tortilla. Roll tortilla into a burrito. Set aside.
5
Once all burritos are rolled, cover each in plastic wrap. Use a freezer safe plastic bag to store burritos inches.
6
Use salsa when you reheat burritos. Burritos take 2-3 minutes to reheat, depending on your microwave.
1521
kcal
Calories
33
g
Fat
231
g
Carbs
69
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 12 soft taco-size flour tortillas, 12 large eggs, shredded cheese, 2 lbs Jimmy Dean sausage, and more.
Yes, Angels Easy Breakfast Burritos falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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