Healthy Breakfast Cookies Recipe

Name: Healthy Breakfast Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup Greek yogurt (or sour cream, or reg yogurt); ¼ cup butter (room temp); ½ cup sugar (more or less); 2 eggs; ½ cup unsweetened applesauce (or crushed pineapple or canned pumpkin sweet potato, etc); 1 teaspoon vanilla; 1 cup all-purpose flour; 1 cup whole wheat flour; 1 teaspoon baking powder; ¼ teaspoon baking soda; cinnamon & nutmeg; 2 ½ cups oats (i use a mix of quick and old fashioned); ½ cup dried fruit (or frozen berries); ½ cup nuts (rough chopp)

Servings: persons

½ cup Greek yogurt (or sour cream, or reg yogurt)
¼ cup butter (room temp)
½ cup sugar (more or less)
2 eggs
½ cup unsweetened applesauce (or crushed pineapple or canned pumpkin sweet potato, etc)
1 teaspoon vanilla
1 cup all-purpose flour
1 cup whole wheat flour
1 teaspoon baking powder
¼ teaspoon baking soda
cinnamon & nutmeg
2 ½ cups oats (i use a mix of quick and old fashioned)
½ cup dried fruit (or frozen berries)
½ cup nuts (rough chopp)

1
preheat oven to 350.
2
with a hand blender in a large bowl mix yogurt, butter sugar, and eggs add vanilla and apple sauce mix till blended.
3
put flours, baking powder, soda,and spices in bowl on top of wet mixture stir the dry together a bit before mixing all together.
4
add oats one cup at a time (mix will be thick).
5
add fruit and nuts.
6
be creative!
7
(our favorite is fig choc chip, blueberry almond, cherry choc chip, cran walnut, cran coconut with pineapple).
8
scoop 1/2 mix onto greased cookie sheets.
9
bake 20 to 30 minute time is aprox i just watch till dry and browning.
10
(i usually flip for last ten mins to prevent over browning on the bottoms.
11
).

749

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ½ cup Greek yogurt (or sour cream, or reg yogurt), ¼ cup butter (room temp), ½ cup sugar (more or less), 2 eggs, and more.

Yes, Healthy Breakfast Cookies falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy Breakfast Cookies

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