How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthy Breakfast Cookies?

You need 12 ingredients. The key ingredients include: 1 cup Splenda sugar substitute, 1/2 cup brown sugar, packed, 1/3 cup margarine, 1 cup applesauce, and more.

Is Healthy Breakfast Cookies suitable as breakfast?

Yes, Healthy Breakfast Cookies falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Healthy Breakfast Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy Breakfast Cookies Recipe

Name: Healthy Breakfast Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Splenda sugar substitute; 1/2 cup brown sugar, packed; 1/3 cup margarine; 1 cup applesauce; 2 eggs; 2 teaspoons vanilla extract; 2 cups flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon cinnamon; 1 teaspoon nutmeg; 4 cups frosted mini-wheats cereal, crushed (any of your fav cereals!)

Start your day right with this Healthy Breakfast Cookies recipe. Made with Splenda sugar substitute, brown sugar, margarine and applesauce. Easy step-by…

This Healthy Breakfast Cookies relies on simple, everyday ingredients such as splenda sugar substitute, brown sugar, packed, margarine and applesauce. It comes together quickly and makes 4 servings, at about 631 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Healthy Breakfast Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions