How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthy Breakfast Bread With Seeds, Almonds, And Figs?

You need 13 ingredients. The key ingredients include: 3/4 whole wheat flour, 1 cup oatmeal, 2 teaspoons baking powder, 2 tablespoons pumpkin seeds, and more.

Is Healthy Breakfast Bread With Seeds, Almonds, And Figs suitable as breakfast?

Yes, Healthy Breakfast Bread With Seeds, Almonds, And Figs falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Healthy Breakfast Bread With Seeds, Almonds, And Figs?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy Breakfast Bread With Seeds, Almonds, And Fi

Name: Healthy Breakfast Bread With Seeds, Almonds, And Figs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 whole wheat flour; 1 cup oatmeal; 2 teaspoons baking powder; 2 tablespoons pumpkin seeds; 3 tablespoons flaxseeds; 1 handful whole almonds (or chopped, according to your tastes); 8 dried figs; 2 ripe bananas; 3/4 cup buttermilk; 2 eggs; 1/3 cup olive oil; 2 1/2 tablespoons honey; 1 teaspoon cinnamon

Start your day right with this Healthy Breakfast Bread With Seeds, Almonds, And Figs recipe. Made with whole wheat flour, oatmeal, baking powder and pum…

This Healthy Breakfast Bread With Seeds, Almonds, And Figs relies on simple, everyday ingredients such as whole wheat flour, oatmeal, baking powder and pumpkin seeds. It comes together quickly and makes 4 servings, at about 905 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Healthy Breakfast Bread With Seeds, Almonds, And Figs

Tips for the best results

Variations & substitutions

My Personal Notes

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