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["Combine flour and baking powder and salt.", "In a separate bowl, combine the oil, sugar, and 1 teaspoons vanilla.", "Add the eggs to the sugar mixture one at a time until well combined.", "Stir in 1/2 cup milk, then gently fold in the flour mixture a little at a time.", "Pour batter into a lightly greased cake pan or baking dish and bake at 325F for 30-40 minutes or until it feels firm and an inserted toothpick comes out clean.", "Let the cake cool until it feels room temperature.", "Turn it over onto a platter with raised edges.", "Pierce cake with a fork 20-30 times.", "Let it cool in the refrigerator for an additional 30 minutes.", "Whisk together the remaining 1 cup milk, 1 cup sweetened condensed milk, 1 cup heavy cream and the rum.", "Slowly pour over cooled cake.", "Refrigerate for 1 hour.", "Occasionally, spoon the milk runoff back into the cake.", "In a mixing bowl, add 3/4 cup heavy cream, 1 teaspoon vanilla and 1 tablespoon sugar.", "Beat until peaks form.", "Spread with a sprinkle of cinnamon or garnish with fresh berries.", "Note:.", "When a recipe calls for an ingredient ""divided"" (such as the vanilla in this recipe) it means that you will need 2 teaspoons vanilla, for separate uses.", "I realize that most people know what divided means, I'm only stating it for the beginner chefs."]
