Healthy Blueberry Almond Granola

1. 1

   Preheat oven to 350 degree.

2. 2

   On a large rimmed baking sheet, toss oats, coconut and almonds.

3. 3

   In a small bowl, stir together oil and honey.

4. 4

   Pour over oat mixture and toss.

5. 5

   Bake, tossing occasionally until lightly toasted 16-20 minute.

6. 6

   Place mixture in a large bowl and stir in blueberries.

7. 7

   (To store keep in an airtight container, up to 1 month).

8. 8

   I usually use dried cranberries, they are cheaper than the blueberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.