Name: Healthy Biscuits
Yield: 4 servings
Ingredients: 2 1/2 cups wholemeal flour; 1 1/16 tablespoons baking powder; 1/2 teaspoon salt; 1 teaspoon ground ginger; 2 teaspoons cinnamon; 1 teaspoon ground cumin; 7 1/4 tablespoons ground almonds; 5 3/4 tablespoons raisins Chopped; 4 3/4 tablespoons sunflower oil; 2 eggs; 1/2 cup yoghurt Fat Free Muesli Cereal, or similar; milk A Little, for mixing if needed.

Servings: 4 persons

2 1/2 cups wholemeal flour
1 1/16 tablespoons baking powder
1/2 teaspoon salt
1 teaspoon ground ginger
2 teaspoons cinnamon
1 teaspoon ground cumin
7 1/4 tablespoons ground almonds
5 3/4 tablespoons raisins Chopped
4 3/4 tablespoons sunflower oil
2 eggs
1/2 cup yoghurt Fat Free Muesli Cereal, or similar
milk A Little, for mixing if needed.

1
Set oven at 180 c ( Gas Mark 4 or 350 f ) to warm
2
Sieve together :- 1,2, 3, 4, 5, 6, into a large mixing bowl.
3
Add 7 and 8 - mix in well
4
Rub in 9 until similar to bread crumbs
5
Add Yoghurt and mix well
6
Beat the 2 eggs together in small bowl
7
Add to mixture a little at a time until a stiff rollable dough is formed.
8
Add a little milk if needed.
9
Lightly Flour a rolling board and roll dough out to a 1/4 cm thickness.
10
Using a 5 cm round cutter, cut out the biscuits.
11
This should make about 50
12
Bake in oven for 8 min

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Healthy Biscuits

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