Easy As Pie Crust

1. 1

   Mix together flour and salt.

2. 2

   Use pastry blender to cut in shortening until pastry looks like coarse meal.

3. 3

   Sprinkle 2 tablespoons at a time of cold water over mixture.

4. 4

   Stir with a fork until the dough follows the fork around the bowl.

5. 5

   Divide in half and chill.

6. 6

   Bake at 425u00b0 for 12 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.